Let me preface this by saying I am not from the UK. I saw this product mentioned in a few old Britcoms, like Dad's Army and the Royle Family (Nana's love for picalilly and a bit of cheese). I am now on my 3rd bottle, I fell in love, those tasty little veggies in a mustard sauce, on a cheese sandwich, or wherever else. Such a mild, delicate, understated sweet and sourness that goes well with greasier, heavier, fattier foods. And no garlic! I like garlic, but Americans tend to over garlic everything. Just a faint pleasant onion taste in the sauce from the pickled onions. To me it's kind of like Brown Sauce, in that there is nothing else that tastes like it, an acquired taste, which I acquired (made for bacon). If you like pickled stuff, you'll like it. I know I'll keep ordering, ? ?I read in some reviews of people who's items arrived damaged, leaked, etc. My package arrived in perfect condition, along with another Branson item (pickles). No complaints